Gillardeau oyster, pineapple kimchi & white soy

Scallop toast, smoked soy, lemon & chili crunch

Takoyaki with comté, Iberian ham & black truffle

Cleo pizza bread with achiote butter

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Hiramasa, daikon, kumquats & finger lime

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Halibut, korean bbq, bee pollen, fennel seeds & sake beurre blanc

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Lions mane, stewed morrels, shaoxing wine & truffles

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Pork chop, pickled green peppercorns & smoked pork bordelaise

Pommes puré, parmesan foam & toasted hazelnuts

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“Tiramisu”, caramelized whey ice cream & truffle

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“Kransekage”

The menu can be adapted to pescatarian, gluten- and lactose-free preferences. Please inform us of any such requirements when booking.

The restaurant will be closing at 23:30