7 SERVINGS
325
(chosen and shared by the table)
Cleo pizza bread & achiote butter
Seabass crudo, piquillo, grapefruit, tomatoes & tomato water
Gnocchi, grilled corn, mushroom salsa, sunflower seeds & corn hollandaise
Chewy carrots, ginger, browned butter, hazelnuts & fried garlic
Radicchio salad, baked plums, walnuts, ubriaco cheese & X.O.
Pork chop, 'nduja bearnaise & lime
Blueberry sorbet, mazarin cake, condensed milk & olive oil
BREAD & SNACKS
Cleo pizza bread with achiote butter
45
Gillardeau oyster, watermelon, smoked soy, citrus & fermented chili
55
Gillardeau oyster, rice vinegar mignonette & olive oil
55
Fried oyster, spring onion, creme fraiche & aji amarillo
60
Croquette with mushroom, parmesan & Ibérico ham (2 pcs)
70
Grilled bread, cod mousse, caper leaves & lemon (2 pcs)
65
SMALLER DISHES
Radicchio salad, baked plums, walnuts, ubriaco cheese & X.O.
130
Seabass crudo, piquillo, grapefruit, tomatoes & tomato water
135
Gnocchi, grilled corn, mushroom salsa, sunflower seeds & corn hollandaise
140
Chewy carrots, ginger, browned butter, hazelnuts & fried garlic
95
LARGER DISHES
Skewers with Lions mane, king oyster mushroom, sweet soy & chimichurri
200
Grilled mackerel, fermented tomato, sesame, tabasco & padrons
265
Pork chop, n’duja bearnaise & lime
285
DESSERT
Blueberry sorbet, mazarin cake, condensed milk & olive oil
90
“Tiramisu”, whey caramel, amaretto, mascarpone & cacao
95