8 SERVINGS
425
(chosen and shared by the table)
Cleo pizza bread & achiote butter
Potato aioli, pickled mussels, salsa brava, smoked paprika & oregano
Hiramasa, peas, shio koji, unripe peaches & tarragon
Pork chop, n’duja bearnaise & lime
New Danish potatoes, creme fraiche, lovage, capers, fried garlic & onion flowers
Romaine salad, cucumber, pickled green tomato, cilantro & avocado dressing
Baked apricots, salsa matcha, peanuts & spicy honey
Strawberry, rhubarb, verbena, olive oil & white chocolate ice cream
SNACKS
Olives & red kosho
50
Spicy peanuts, onion powder & curry
35
Serrano ham, potato chips & pickled chilis
145
Gillardeau oyster, pineapple kimchi & white soy
50
Gillardeau oyster, rice vinegar mignonette & olive oil
50
“Korean fried oyster”, chili jam, Kewpie mayo & togarashi
55
Cod mousse, grilled focaccia, harissa, caper leaves & lemon (2 pcs)
75
STARTERS
Grilled pulpo, tomato, peanut, pomelo & kefir lime
150
Hiramasa, peas, shio koji, unripe peaches & tarragon
145
Potato aioli, pickled mussels, salsa brava, smoked paprika & oregano
135
Haddock, salsa, baby corn & smoked corn hollandaise
150
MAINS FROM THE GRILL
Skewer with paneer, baby courgette, Turkish pepper, cashew, ramson & tandoori marsala
200
Whole brill on the bone, saffron sauce, koji butter & lemon
500
Pork chop, n’duja bearnaise & lime
295
SIDES
Cleo pizza bread with achiote butter
50
New Danish potatoes, creme fraiche, lovage, capers, fried garlic & onion flowers
80
Romaine salad, cucumber, pickled green tomato, cilantro & avocado dressing
75
Baked apricots, salsa matcha, peanuts & spicy honey
85
DESSERT
Strawberry, rhubarb, verbena, olive oil & white chocolate ice cream
100
Sesame ice cream, soya caramel, puffed rice & PX sherry
100