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8 SERVINGS
395
(chosen and shared by the table)
Cleo pizza bread & achiote butter
Halibut, gooseberry ponzu, nashi pear & yuzu kosho
Grilled pineapple, pink pomelo, pearl onions & leche de tigre
Polenta, green asparagus, chimichurri & smoked cheese foam
Long beans, Nam Jim, toasted garlic & chives
Cucumber salad, pecorino, goat cheese, walnuts and swiss mint
Pork chop, 'nduja bearnaise & lime
Yuzu ice cream, whipped caramel cream, puffed rice and toasted buckwheat
BREAD & SNACKS
Oyster, sorrel granita & tabasco.
40
Cleo pizza bread & achiote butter
45
Tapioca crackers with taramasalata
45
Smoked tofu, balsamic tare, crunchy chili oil, pistachio & cucumber
50
Takoyaki with ham and smoked mussel emulsion
45
SMALLER DISHES
Cucumber salad, pecorino, fresh goats cheese, walnuts & swiss mint
125
Halibut, gooseberry ponzu, nashi pear & yuzu kosho
130
Grilled pineapple, pink grapefruit, pearl onions & leche de tigre
95
Grilled polenta, green asparagus chimichurri & smoked cheese foam
125
White asparagus with aji amarillio, salted egg yolk, almond pure & millet
105
Long beans, Nam Jim, toasted garlic & chives
95
LARGER DISHES
Fried Enoki with black garlic pure & lime relish
200
Grilled seabass, fresh peas, mint & mussel stock
265
Pork chop, 'nduja bearnaise & lime
285
DESSERT
Yuzu ice cream, whipped caramel cream, puffed rice & toasted buckwheat
90
Basil ice cream, rhubarb & white rum
90