WEEKEND 7 SERVINGS
375
(chosen and shared by the table)
Cleo pizza bread & achiote butter
Beef tartare with egg cream, green beans, mustard seeds & toasted panko
Gnocchi, pumpkin, wood chanterelles, dukkah & toasted quinoa
Grilled yellow beets, passion fruit, toasted peanuts & Thai basil
Radicchio salad, baked plums, walnuts, ubriaco cheese & X.O.
Pork chop, 'nduja bearnaise & lime
“Øllebrød” with coconut ice cream, black berry compote & whipped cream
WEEKDAY 6 SERVINGS
325
(chosen and shared by the table)
Cleo pizza bread & achiote butter
Beef tartare with egg cream, green beans, mustard seeds & toasted panko
Grilled yellow beets, passion fruit, toasted peanuts & Thai basil
Radicchio salad, baked plums, walnuts, ubriaco cheese & X.O.
Pork chop, 'nduja bearnaise & lime
“Øllebrød” with coconut ice cream, black berry compote & whipped cream
BREAD & SNACKS
Cleo pizza bread with achiote butter
50
Spicy peanuts, onion powder & curry
35
Olives & red kosho
35
Gillardeau oyster, blood orange, fermented habanero & mandarin oil
55
Gillardeau oyster, ajo blanco, glasswort, lemon & black pepper
55
Korean fried oyster, roasted chili jam & kewpie mayo
60
Croquette with mushroom, parmesan & Ibérico ham (2 pcs)
70
Fried scallop toast, smoked sweet soy, black vinegar & chili crunch (2 pcs)
120
SMALLER DISHES
Radicchio salad, baked plums, walnuts, ubriaco cheese & X.O.
130
Beef tartare with egg cream, green beans, mustard seeds & toasted panko
135
Gnocchi, pumpkin, wood chanterelles, dukkah & toasted quinoa
140
Grilled yellow beets, passion fruit, toasted peanuts & Thai basil
95
LARGER DISHES
Aubergine schnitzel, black pepper glaze, salted yoghurt, almonds & brown butter
185
Grilled seabass, cockles, smoked butter & sauce verde
325
Pork chop, n’duja bearnaise & lime
285
DESSERT
“Øllebrød” with coconut ice cream, black berry compote & whipped cream
85
Basque cheesecake with miso, toasted vanilla & cherry
95