8 SERVINGS
425
(chosen and shared by the table)
Cleo pizza bread & achiote butter
Hiramasa, peas, shio koji, unripe peaches & tarragon
White asparagus, bakskuld hollandaise & toasted panko
Pork chop, n’duja bearnaise & lime
New Danish potatoes, lovage, capers, fried garlic & onion flowers
Bitters salads, green beans, lime, miso & jalapeño dressing
Grilled green asparagus, muhammara & lemon
Strawberry, rhubarb, verbena, olive oil & white chocolate ice cream
SNACKS
Olives & red kosho
50
Spicy peanuts, onion powder & curry
35
Serrano ham, potato chips & pickled chilis
145
Gillardeau oyster, blood orange, fermented habanero & mandarin oil
55
Gillardeau oyster, rice vinegar mignonette & olive oil
55
“Korean fried oyster”, chili jam, Kewpie mayo & togarashi
60
Cod mousse, grilled focaccia, harissa, caper leaves & lemon (2 pcs)
75
STARTERS
Grilled pulpo, tomato, peanut, pomelo & kefir lime
150
Hiramasa, peas, shio koji, unripe peaches & tarragon
145
White asparagus, bakskuld hollandaise & toasted panko
155
MAINS FROM THE GRILL
Skewer with paneer, baby courgette, Turkish pepper, cashew, ramson & tandoori marsala
200
Whole brill on the bone, saffron sauce, koji butter & lemon
500
Pork chop, n’duja bearnaise & lime
295
SIDES
Cleo pizza bread with achiote butter
50
New Danish potatoes, lovage, capers, fried garlic & onion flowers
80
Bitters salads, green beans, lime, anchovies & jalepeno dressing
75
Grilled green asparagus, muhammara & lemon
85
DESSERT
Strawberry, rhubarb, verbena, olive oil & white chocolate ice cream
100
Sesame ice cream, soya caramel, puffed rice & PX sherry
100