8 SERVINGS
395
(chosen and shared by the table)
Cleo pizza bread & achiote butter
Salted mackerel, pineapple, new onions, yuzu cosh & lemon grass
Melon, gochujang, black cardamom & pecans
Grilled polenta, corn, chanterelles & chimichurri
Haricot beans, Nam Jim, toasted garlic & chives
Cucumber salad, pecorino, goat cheese, walnuts and swiss mint
Pork chop, 'nduja bearnaise & lime
Banana ice cream, mango foam & coco nibs
BREAD & SNACKS
Oyster, sorrel granita & tabasco
40
Cleo pizza bread & achiote butter
45
Smoked tofu, balsamic tare, crunchy chili oil, pistachio & cucumber
50
Takoyaki with ham and smoked mussel emulsion
45
SMALLER DISHES
Cucumber salad, pecorino, fresh goats cheese, walnuts & swiss mint
125
Salted mackerel, pineapple, new onions, yuzu cosh & lemon grass
130
Melon, gochujang, black cardamom & pecans
90
Grilled polenta, corn, chanterelles & chimichurri
120
Grilled apricots with salsa macha & spicy honey
110
Haricot beans, Nam Jim, toasted garlic & chives
95
LARGER DISHES
Grilled seabass, yellow beetroot, coriander & aji amarillo
265
Pork chop, 'nduja bearnaise & lime
285
Grilled Kaize mushrooms, kimchi toum & miso glaze
200
DESSERT
Banana ice cream, mango foam & coco nibs
90
Raspberry sorbet, coconut ice cream, dried strawberries & Campari
90