WEEKEND 7 SERVINGS
375
(chosen and shared by the table)
Cleo pizza bread & achiote butter
Grilled pulpo, citrus, kefir lime, X.O., & toasted rice
Gnocchi, pumpkin, wood chanterelles, dukkah & toasted quinoa
Grilled yellow beets, passion fruit, toasted peanuts & Thai basil
Endive salad, pear moustarda, pecans and Manchego
Pork chop, 'nduja bearnaise & lime
“Øllebrød” with coconut ice cream, black berry compote & whipped cream
WEEKDAY 6 SERVINGS
325
(chosen and shared by the table)
Cleo pizza bread & achiote butter
Grilled pulpo, citrus, kefir lime, X.O., & toasted rice
Grilled yellow beets, passion fruit, toasted peanuts & Thai basil
Endive salad, pear moustarda, pecans and Manchego
Pork chop, 'nduja bearnaise & lime
“Øllebrød” with coconut ice cream, black berry compote & whipped cream
BREAD & SNACKS
Cleo pizza bread with achiote butter
50
Spicy peanuts, onion powder & curry
35
Olives & red kosho
35
Gillardeau oyster, blood orange, fermented habanero & mandarin oil
55
Gillardeau oyster, rice vinegar mignonette & olive oil
55
Korean fried oyster, roasted chili jam & kewpie mayo
60
Croquette with mushroom, parmesan & Ibérico ham (2 pcs)
70
Fried scallop toast, smoked sweet soy, black vinegar & chili crunch (2 pcs)
120
SMALLER DISHES
Endive salad, pear moustarda, pecans and Manchego
130
Grilled pulpo, citrus, kefir lime, X.O., & toasted rice
135
Gnocchi, pumpkin, wood chanterelles, dukkah & toasted quinoa
140
Grilled yellow beets, passion fruit, toasted peanuts & Thai basil
95
LARGER DISHES
Aubergine & king oyster mushroom skewer, sweet soya, black lime and mole
200
Grilled seabass, cockles, smoked butter & sauce verde
325
Pork chop, n’duja bearnaise & lime
285
DESSERT
“Øllebrød” with coconut ice cream, black berry compote & whipped cream
85
Basque cheesecake with miso, toasted vanilla & cherry
95