8 SERVINGS
425
(chosen and shared by the table)
Cleo pizza bread & achiote butter
Potato aioli, pickled mussels, salsa brava, smoked paprika & oregano
Hiramasa, fennel, baked onions, kiwi & yuzu kosho
Pork chop, n’duja bearnaise & lime
Sweet potato, feta, chimichurri, toasted garlic & black lime
Romaine salad, cucumber, pickled green tomato, cilantro & avocado dressing
Baked plums, chili jam, walnuts & X.O sauce
Blackberry sorbet, coconut namelaka & kaffir lime
SNACKS
Olives & red kosho
50
Spicy peanuts, onion powder & curry
35
Serrano ham, potato chips & pickled chilis
145
Gillardeau oyster, pineapple kimchi & white soy
50
Gillardeau oyster, rice vinegar mignonette & olive oil
50
“Korean fried oyster”, chili jam, Kewpie mayo & togarashi
55
Scallop toast, smoked soya, lemon & chilli crunch
125
STARTERS
Grilled pulpo, tomato, peanut, pomelo & kefir lime
150
Hiramasa, fennel, baked onions, kiwi & yuzu kosho
150
Potato aioli, pickled mussels, salsa brava, smoked paprika & oregano
135
Lions mane, guanciale, pickled truffles, ramsons & parmesan sauce
180
MAINS FROM THE GRILL
Skewer with paneer, baby courgette, Turkish pepper, cashew, ramson & tandoori marsala
200
Whole monkfish tail, korean bbq, bee pollen, toasted fennel seeds & sake beurre blanc
550
Pork chop, n’duja bearnaise & lime
295
SIDES
Cleo pizza bread with achiote butter
50
Sweet potato, feta, chimichurri, toasted garlic & black lime
80
Romaine salad, cucumber, pickled green tomato, cilantro & avocado dressing
75
Baked plums, chili jam, walnuts & X.O sauce
90
DESSERT
Blackberry sorbet, coconut namelaka & kaffir lime
100
Sesame ice cream, soya caramel, puffed rice & PX sherry
100