(chosen and shared by the table)

Cleo pizza bread & achiote butter

Venison tartare with egg cream, green beans, mustard seeds & toasted bread

Gnocchi, pumpkin, wood chanterelles, dukkah & toasted quinoa

Rehydrated carrots, ginger, browned butter, hazelnuts & fried garlic

Radicchio salad, baked plums, walnuts, ubriaco cheese & X.O.

Pork chop, 'nduja bearnaise & lime

Milk ice cream, apple compote , whisky sabayonne & caramelized pecans

Cleo pizza bread with achiote butter  

Gillardeau oyster, watermelon, smoked soy, citrus & fermented chili

Gillardeau oyster, rice vinegar mignonette & olive oil

Fried oyster, spring onion, creme fraiche & aji amarillo

Croquette with mushroom, parmesan & Ibérico ham (2 pcs)

Smoked eel, milk bread, salted butter, sweet soy & lemon

Radicchio salad, baked plums, walnuts, ubriaco cheese & X.O.

Venison tartare with egg cream, green beans, mustard seeds & toasted bread

Gnocchi, pumpkin, wood chanterelles, dukkah & toasted quinoa

Rehydrated carrots, ginger, browned butter, hazelnuts & fried garlic

Aubergine schnitzel, black pepper glaze, salted yoghurt, almonds & brown butter

Grilled mackerel, fermented tomato, sesame, tabasco & padrons

Pork chop, n’duja bearnaise & lime

Milk ice cream, apple compote , whisky sabayonne & caramelized pecans

“Tiramisu”, whey caramel, amaretto, mascarpone & cacao