7 SERVINGS
325
(chosen and shared by the table)
Cleo pizza bread & achiote butter
Seabass crudo, piquillo, grapefruit, tomatoes & tomato water
White asparagus, toasted panko, dried egg yolk & bakskuld hollandaise
Green asparagus, Nam Jim, toasted garlic & chives
Cucumber salad, grilled Turkish peppers, salted yoghurt & dill
Pork chop, 'nduja bearnaise & lime
Rhubarb compote, shizo, coconut ice cream & cocoa nibs
BREAD & SNACKS
Cleo pizza bread with achiote butter
45
Gillardeau oyster, watermelon, smoked soy, citrus & fermented chili
55
Gillardeau oyster, rice vinegar mignonette & olive oil
55
Croquette with mushroom, parmesan & Ibérico ham (2 pcs)
70
Grilled bread, cod mousse, caper leaves & lemon (2 pcs)
65
SMALLER DISHES
Cucumber salad, grilled Turkish peppers, salted yoghurt & dill
125
Seabass crudo, piquillo, grapefruit, tomatoes & tomato water
135
White asparagus, toasted panko, dried egg yolk & bakskuld hollandaise
140
Green asparagus, Nam Jim, toasted garlic & chives
95
LARGER DISHES
Skewers with Lions mane, king oyster mushroom, sweet soy & chimichurri
200
Brill with peas, spring onion, coriander & yuzu beurre blanc
315
Pork chop, n’duja bearnaise & lime
285
DESSERT
Rhubarb compote, shizo, coconut ice cream & cocoa nibs
80
Citrus cake, peanut ice cream, raspberry & curacao sabayon
90