8 SERVINGS (chosen and shared by the table)	395
Cleo pizza bread & achiote butter
Halibut, gooseberry ponzu, nashi pear & yuzu kosho
Grilled pineapple, pink pomelo, pearl onions & leche de tigre
Polenta, green asparagus, chimichurri & smoked cheese foam
Long beans, Nam Jim, toasted garlic & chives
Cucumber salad, pecorino, goat cheese, walnuts and swiss mint
Pork chop, 'nduja bearnaise & lime
Yuzu ice cream, whipped caramel cream, puffed rice and toasted buckwheat
BREAD & SNACKS
Oyster, sorrel granita & tabasco.	40
Smoked tofu, balsamic tare, crunchy chili oil, pistachio & cucumber	50
Tapioca crackers with taramasalata	45
Cleo pizza bread & achiote butter	45
Takoyaki with ham and smoked mussel emulsion	45
SMALLER DISHES
Cucumber salad, pecorino, fresh goats cheese, walnuts & swiss mint	100
Halibut, gooseberry ponzu, nashi pear & yuzu kosho	130
Grilled pineapple, pink grapefruit, pearl onions & leche de tigre	95
Grilled polenta, green asparagus chimichurri & smoked cheese foam	125
White asparagus with aji amarillio, salted egg yolk, almond pure & millet	105
Long beans, Nam Jim, toasted garlic & chives	95
LARGER DISHES
Fried Enoki with black garlic pure & lime relish	200
Grilled seabass, fresh peas, mint & mussel stock	265
Pork chop, 'nduja bearnaise & lime	285
DESSERT
Yuzu ice cream, whipped caramel cream, puffed rice & toasted buckwheat	90
Yoghurt ice cream, caramelized pecans, chestnut honey & P.X. sherry	90