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8 SERVINGS (chosen and shared by the table)400
Cleo pizza bread & achiote butter 

Hamachi, green grapes, lime kosho & mezcal 

 

Blood orange, walnuts & ancho pepper 

 

Grilled polenta, smoked “vesterhavsost” & morels

 

Long beans, nam jim, toasted garlic & cilantro

 

Radicchio, figs, beetroot & X.O. 

 
Pork chop, 'nduja bearnaise & garlic confit 

Toasted coconut ice cream, black currant & olive oil

 
  
BREAD & SNACKS 

Grilled bread, egg salad, roe & togarashi.  

85
Cleo pizza bread & achiote butter45

Oyster, mirin & ginger granita

40
  
SMALLER DISHES 

Radicchio, nashi pear, beetroot & X.O.

125

Hamachi, green grapes, lime kosho & mezcal

140

Blood orange, walnuts & ancho pepper                                                              

105

Grilled polenta, smoked “vesterhavsost” & morels

150

Grilled langostines, hokkaido & Ají Amarillo

145

Long beans, nam jim, toasted garlic & cilantro

95
  
LARGER DISHES 
Fried eggplant, lemon, tahini & tare sauce200

Grilled seabass, langoustine sauce & black lime

265
Pork chop, 'nduja bearnaise & garlic confit285
  
DESSERT 

Toasted coconut ice cream, black currant & olive oil                                                                                                            

90

Yoghurt ice cream, caramelized pecans, chestnut honey & P.X. sherry

100