Gillardeau oyster, watermelon, smoked soy, citrus & fermented chili

Fried oyster, tatare sauce & caviar

Croquette with mushroom, parmesan & Ibérico ham

Cleo pizza bread with achiote butter

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Hokkaido scallop, nashi pear, yuzu & black lime

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Rehydrated carrots, fish roe, brown butter & grape fruit

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Baked turbot, leeks, green apple, bakskuld hollandaise & dried egg yolk

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Grilled pork chop, salt baked onions, morels, X.O. & shio ponzu sauce

Pommes puré, parmesan foam & croutons

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“Tiramisu”, caramelized whey ice cream & truffle

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“Kransekage”

The menu can be adapted to pescatarian, vegetarian, gluten- and lactose-free preferences. Please inform us of any such requirements when booking.

The restaurant will be closing at 23:30