Gillardeau oyster, watermelon, smoked soy, citrus & fermented chili

Fried oyster, tatare sauce & caviar

Croquette with mushroom, parmesan & Ibérico ham

Cleo pizza bread with achiote butter

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Hokkaido scallop, nashi pear, yuzu & black lime

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Rehydrated carrots, fish roe, brown butter & grape fruit

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Baked turbot, leeks, green apple, bakskuld hollandaise & dried egg yolk

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Grilled pork chop, salt baked onions, morels, X.O. & shio ponzu sauce

Pommes puré, parmesan foam & croutons

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“Tiramisu”, caramelized whey ice cream & truffle

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“Kransekage”

The menu can be adapted to pescatarian, vegetarian, gluten- and lactose-free preferences. Please inform us of any such requirements when booking.

The restaurant will be closing at 23:30

Cleo pizza bread with achiote butter  

Gillardeau oyster, watermelon, smoked soy, citrus & fermented chili

Gillardeau oyster, rice vinegar mignonette & olive oil

Fried oyster, spring onion, creme fraiche & aji amarillo

Croquette with mushroom, parmesan & Ibérico ham (2 pcs)

Grilled bread, cod mousse, caper leaves & lemon (2 pcs)

Radicchio salad, baked plums, walnuts, ubriaco cheese & X.O.

Seabass crudo, piquillo, grapefruit, tomatoes & tomato water

Gnocchi, grilled corn, mushroom salsa, sunflower seeds & corn hollandaise

Chewy carrots, ginger, browned butter, hazelnuts & fried garlic

Skewers with Lions mane, king oyster mushroom, sweet soy & chimichurri

Grilled mackerel, fermented tomato, sesame, tabasco & padrons

Pork chop, n’duja bearnaise & lime

Blueberry sorbet, mazarin cake, condensed milk & olive oil

“Tiramisu”, whey caramel, amaretto, mascarpone & cacao